Punjab Grill Bangkok

Since it opened in February 2016, Punjab Grill has quickly become the go-to fine-dining Indian restaurant in Bangkok. Not only is it located on the ground floor at the iconic and glamorous Radisson Suites of Bangkok Sukhumvit, it is also ably led by chef Bharath S. Bhat, who brings with him over 12 years of experience in creating Michelin standard cuisine across Europe, Middle East, and Asia.

The menu itself features an exciting choice of dishes from India’s diverse northwestern frontier provinces. Diners can embark on a culinary journey with top five signature dishes including Avocado Papdi Chaat (flatbread topped with Avacado) and a myriad of kebabs such as Grilled Tiger Prawns, Chicken Tikka, and Lamb Chops, which are all cooked to succulent perfection in the tandoori oven. Do not miss out on the many biryanis that Punjab Grill has to offer, as well as its curries. The Butter Chicken is a standout dish and its rich flavour is simply unforgettable. The wide variety of dals that Punjab Grill has is also astounding and not to be overlooked.

To end your meal, choose from a range of stunning traditional desserts such as Paneer Jalebi (crispy fried cottage cheese soaked in saffron-scented syrup) and Chocolate Sphere filled with Pista Kulfi, which comes topped with a warm cardamom-scented chocolate sauce. To drink, try the Indian-inspired cocktails like Gulabi Mojito, which has rose petals and syrup, for an suitably sweet end to your meal. For a taste of glamour and class, Punjab Grill is the Indian restaurant of choice. (Sep 2016)


Avacado Papdi Chaat, Grilled Tiger Prawns Kebab, Chicken Tikka Kebab, Paneer Jalebi, Gulabi Mojito

Char Coal Tandoor Grill & Mixology at Fraser Suites Sukhumvit Bangkok

food-drinks-bg From India’s Northwestern frontier, Charcoal brings classic cuisine to the modern metropolis. Here, the kebabs are king. Pulled off the appetizers menu and brought centre stage, these skewers of tender meat, vegetables and paneer are cooked to perfection in authentic clay ovens. Experience these delicious treasures from the wild borders of Pakistan and Afghanistan, flavoured with exotic marinades and fragrant rubs and grilled with wisdom and passion. For a true dynastic feast, Charcoal has handpicked delicacies from the Royal house of Mughals including the infamous Dum Ki Raan, a whole leg of succulent slow-cooked lamb. Be enchanted by the mystery and history, flavours and aromas of a forgotten cuisine and dig in with your hands.

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The Great Kabab Factory Bangkok Thailand

The Great Kabab Factory Bangkok
The Great Kabab Factory Bangkok

The Great Kabab FactoryTM is an Indian specialty restaurant offering you a unique dining experience.

Using recipes combining the ancient with the contemporary, TGKF brings delectable kababs from all over the Indian sub-continent. At The Great Kabab FactoryTM, you will experience mouth-watering kababs prepared in seven different styles, roasted on the tandoor or on a sighri, shallow-fried in a tawa or a mahi tawa, deep-fried in a kadhai, steamed in pots, even grilled on a stone.

A different menu is set for each day and guests are served unlimited servings of each dish, either vegetarian or non-vegetarian.

Besides our signature kababs such as the Galauti and the Burrah, the meal comprises of Dal factory, Biryani, a selection of Indian breads and the best of seasonal vegetables and desserts.

The Great Kabab Factory
Indian Specialty Dining

Located : Majestic Grande Hotel – Lobby Level
12 Sukhumvit Soi 2 Bangkok 10110 Thailand
Tel : (66) 02 262-2999

Cuisine – Buffets, Indian/Pakistani and Vegetarian

Parking – Car park and Valet

Public Transit – Nana or Pleonchit BTS Station

Services – Takes bookings, Walk-ins welcome, Good for groups or parties and Table service

Specialities – Dinner

Phone – 02-2622999



The Great Kabab Factory is our Indian specialty restaurant offering you a unique dining experience. One of the largest Indian restaurant chains in its category, TGKF brings you 450 delectable kababs from all over the Indian sub-continent incorporating recipes that combine the ancient with the contemporary.

At The Great Kabab Factory, a different menu is set for each day and you are served unlimited servings of each dish, either vegetarian or non-vegetarian. The journey begins with six varieties of Kababs served one after the other, starting with our signature kababs – Galauti and the Burrah. subz galouti After that, the main course is served. This comprises of daal, biryani, vegetarian and non-vegetarian curry-of-the-day alongside specialty Indian breads. We then top off the meal with a variety of desserts. Everything offered is unlimited and only at one fixed price!

When dining at TGKF, a guest would get the feeling of being in a virtual food factory. An open kitchen, the cutlery resembling tools and the metal serving dishes all contribute to an industrial feel. Each TGKF outlet exudes vibrant colors, lively sounds and a very distinct ambience that adds to the ethnic yet modern feel to the overall concept of the restaurant.

Unique Kababs of India

The kababs originated in Middle Eastern countries. In 14th century when the Mughals from these countries invaded India and made it their home, they brought with them Rikabdars & Bawarchis (personal chefs of kings), and the specialized equipment – ‘tandoor’ to India. The Kabab then was just meat sprinkled with salt and then barbecued. Shortly after, it caught the fancy of Indian chefs and in no time they began perfecting it into a sublime art. The kind which you can savour at The Great Kabab Factory.

For almost two centuries when Mughals ruled over India, these Rikabdars and Bawarchis created various types of kababs to please their masters. One such kabab is Galauti Kabab which is also a signature dish of The Great Kabab Factory. It is said that Galauti Kabab was invented by one of the chefs for his aging king – Nawab Wajid Ali Shah who lost his teeth but not his passion for meat dishes. Galauti means “melt in your mouth” i.e., melt-in-mouth kababs and was perfect for the toothless Nawab. Many such legendary kababs will be served at The Great Kabab Factory like Tandoori Chicken, Seekh Kabab etc.

By virtue of preparation, there are various kinds of kababs, like, Tikkas are boneless preparations cooked in tandoor; Shami Kababs are deep fried patties; Seekh Kababs are skewered meat/vegetables; Bharwan Kababs are stuffed kababs, for example – potatoes stuffed with cottage cheese and so on. Similarly various vegetarian kababs are available in India like, vegetarian Galauti Kabab, Tandoori Pineapple and many more.

Kababs in India have distinct taste profile and are entirely different from Arabic kababs like Shawarma and Shish Touk. This can be credited to the spices native to Indian subcontinent’ like, some of the best peppers and saffron are grown in India and hence have a predominant influence on Indian kababs.

Secret Recipe

The Great Kabab Factory owns a recipe bank of over 450 kababs that includes many closely guarded family recipes passed down through the ages. Our chefs have mastered and created our signature kababs through a decade of extensive research and development and have traveled to remote areas. Various imitations have been created but none match the unique flavor and aromas of the original The Great Kabab Factory signature kababs.

To ensure consistency and the same great taste everywhere, all retail locations worldwide use the The Great Kabab Factory proprietary ‘Spice Packs’. These Spice Packs are a secret spice combination, prepared and known to only a few select at head office.


1. ‘Best Kababs Fine Dine Restaurant’ 2014 award by Times Food Awards
2. ‘Best Awadhi Restaurant’ 2014 award by Times Food Awards
3. ‘Best Regional Fine Dine Hotel Restaurant’ 2013 by Indian Restaurant Congress
4. ‘Certificate of Excellence’ 2013 by Trip Advisor
5. ‘Most Popular Choice Restaurant’ 2012 by Indian Hotel Academy
6. ‘Best in Category (F&B)’ award by Franchise India in year 2011
7. ‘Best of the Best’ restaurant in Delhi & the NCR, 2010 by FHRAI & India Today Group
8. ‘Times Food Award, 2010 under ‘Best Kababs’ category
9. Miele guide has recognized TGKF as one of Asia’s finest restaurants for the third consecutive year in 2010-2011
10. 5th Hospitality India & Explore the World Annual Exhibition International Awards, 2009 Award for Globalizing Indian Food Concept
11. ‘Franchise award’, 2008 & 2009, in recognition of Best in the category.
12. “Franchisor of the Year in Food & Beverage-Fine Dining” Award, by Franchise Plus, India’s Leading Business Opportunity Publication, at Franchise Plus Awards 2010.
13. ‘Most Innovative Cuisine’ RITZ Chennai Icon Award 2010

“If kabab is the king of snacks, then The Great Kabab Factory has to be the king of kingmakers”-The Hindu

Located at the Majestic Grande Hotel – Lobby Level 12 Sukhumvit Soi 2 Bangkok 10110 Thailand

Phone: 02 262 2999

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Khana Khazana Punjabi & South Indian 100% pure vegetarian


KHANA KHAZANA with its prime location in the centre of Sukhumvit Road, right in the heart of Bangkok with numerous dishes of great cuisine is a best choice for good vegetarian food and ambiance.

KHANA KHAZANA is about experiencing a feast, a celebration alongwith family and friends in a cosy modern setting. A place where authentic indian pure vegetarian cuisine and dishes from north, gujarati and south of India are prepared using high quality fresh ingredients and served in a fusion of Indian and Thai hospitality.

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The Curry Pot Indian food and Seafood Restaurant, Bangkok

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Restaurant offers truly authentic test of Indian cuisine and live seafood. Specialties include an extensive array of items from the tandoor oven and many other exotic dishes from Northern and Southern India. Also available are some delicious vegetarian dishes and specialties Jain food. Here is a suggestion we think will enhance your food experience at The Curry Pot and make is more adventurous and hopefully more enjoyable too. Indian food tastes best when eaten with your fingers. There is a tactile dimension added to the eating process . Besides, Indian food is designed to be eaten by hand. Breads are to be torn and wrapped around foods. Rice is customarily blended with curries so each mouthful is unique, If you eat off of a banana leaf trying to use a knife and fork would shred your plate. Eating with your fingers is a cultural experience everyone should experience while visiting an Indian restaurant. We will be pleased to provide finger bowls and or wet naps in order cleanup after your meal.

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Gaggan – Progressive Indian Cuisine Bangkok

Here, in a whitewashed colonial-style wooden house set in the heart of downtown Bangkok, Chef Gaggan presents progressive Indian cuisine with traditional touches. Drawing on memories of the amazing cuisine he discovered on his life’s journey in India – though that still make him nostalgic and emotional to this day – he is always looking for new ways to prepare and present them. With trademark passion and limitless imagination, he presents his acclaimed modern cuiside – authentically Indian; globally inspired.




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The Style Souk