Devilish Restaurant, Bistro and Wine Bar Sukhumvit 101 Bangkok

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Devilish Tempatations in Bangkok


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Things to Start With

Bucket of Fries seasoned with chicken salt
why not add dsome Sour Cream with Chives and Sweet Chill Sauce
Cheddar Cheese Fries
Texan Chilli Fries with Chile Beef and Cheese
Japanese Pork Gyoza
Spinach Sautéed with Garlic and two Cheeses
Deep-Fried Spring Rolls served with Fresh Herbs and Dipping Sauce
Mixed Bruschetta (choice of 2 selections of the day)
New Zealand Green Mussels with Spicy Herb Crust
Steamed New Zealand Mussels with Spicy Seafood Sauce
Calamari Rings with Spicy Dipping and Sauce and Tartare Sauce
Onion Rings served with Spicy Mayonnaise
Garlic Bread
Herbed Chicken Nuggets and Chips
Italian Meat Balls with Beef Balls served with Italian Sauce, Cheese and Garlic Bread
Smoky BBQ Balls Beef Balls served with Smoky BBQ Sauce, Cheese and Garlic Bread
Sticky Bacon Wrapped Sausages

 

Molly Dooker Wines from McLaren Vale South Australia

These wines are special and have earned themselves a special place in wine history. They are rare in Bangkok, and we have the honour of offering these wines at Devilish.

BUT YOU NEED TO GIVE US 24 HOURS NOTICE

We do not keep them on premises

Mollydooker “The Boxer” Shiraz 2008
Mollydooker “The Boxer” Shiraz 2010
Mollydooker “The Scooter” Merlot 2010
Mollydooker “Two Left Feet” Shiraz Cabernet 2010
Mollydooker “Blue Eyed Boy” Shiraz 2009
Mollydooker “Blue Eyed Boy” Shiraz 2010
Mollydooker “The Maitre D” Cabernet Sauvignon 2010
Mollydooker “Enchanted Path” Shiraz Cabernet 2007
Mollydooker “Carnival of Love” Shiraz 2007

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