Since it opened in February 2016, Punjab Grill has quickly become the go-to fine-dining Indian restaurant in Bangkok. Not only is it located on the ground floor at the iconic and glamorous Radisson Suites of Bangkok Sukhumvit, it is also ably led by chef Bharath S. Bhat, who brings with him over 12 years of experience in creating Michelin standard cuisine across Europe, Middle East, and Asia.
The menu itself features an exciting choice of dishes from India’s diverse northwestern frontier provinces. Diners can embark on a culinary journey with top five signature dishes including Avocado Papdi Chaat (flatbread topped with Avacado) and a myriad of kebabs such as Grilled Tiger Prawns, Chicken Tikka, and Lamb Chops, which are all cooked to succulent perfection in the tandoori oven. Do not miss out on the many biryanis that Punjab Grill has to offer, as well as its curries. The Butter Chicken is a standout dish and its rich flavour is simply unforgettable. The wide variety of dals that Punjab Grill has is also astounding and not to be overlooked.
To end your meal, choose from a range of stunning traditional desserts such as Paneer Jalebi (crispy fried cottage cheese soaked in saffron-scented syrup) and Chocolate Sphere filled with Pista Kulfi, which comes topped with a warm cardamom-scented chocolate sauce. To drink, try the Indian-inspired cocktails like Gulabi Mojito, which has rose petals and syrup, for an suitably sweet end to your meal. For a taste of glamour and class, Punjab Grill is the Indian restaurant of choice. (Sep 2016)
DISHES WE LOVE
Avacado Papdi Chaat, Grilled Tiger Prawns Kebab, Chicken Tikka Kebab, Paneer Jalebi, Gulabi Mojito