Chef. Creator. Cultural Connector.
From the Michelin-starred Gaa in Bangkok to the newly opened Banng in Gurugram—and now heading to Mumbai—Chef Garima Arora continues to reimagine the culinary connection between India and Thailand.
She’s not just cooking food; she’s crafting identities. At Gaa, Garima invents dishes from scratch—combining research, culture, and innovation. At Banng, she brings authentic Thai recipes to India, making them feel both familiar and fresh.
👩🍳 “You can take the girl out of India, but never the India out of the girl,” she says, proudly championing Indian cuisine across borders.
Now, with Banng Mumbai and a new baby in her arms, Garima’s next chapter blends legacy and life—one plate at a time.
📍 Michelin-starred Gaa – Bangkok
🍽️ Banng – Gurugram | Soon in Mumbai